Healthy Vegan Frappuccino
I used to LOVE Starbucks frappuccinos until I became more health conscious. What I didn't love, though, was 1) the calories/sugar and 2) spending
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Cooking tools:
- Blender
- Ice cube tray
- Freezer
- Measuring cup
- Spoon
- Glass
Ingredients
- 8 almond milk ice cubes - about 3/4 cup (or other non-dairy milk) *see step 1 for instructions
- 1 frozen banana
- 1 cup brewed coffee
- 6 drops liquid stevia (or sweetener of choice, to taste)
- soy whipped cream and/or vegan chocolate syrup for garnish (optional)
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