Shrimp Scampi with Capellini Pasta | Gordon Ramsay
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsay.com.
Ingredients
- 8-12 shrimp, peeled and de-veined
- 115g angelhair or capellini pasta
- 2 tbsp extra virgin olive oil
- 3 garlic cloves
- 1 large shallot, diced finely
- 2 tsp chili flakes
- 2 lemons
- 100ml white wine
- 2 tbsp capers
- 60g cherry tomatoes, halved
- 100ml seafood stock
- 55g butter, cubed
- Parmesan, for grating
- 1 sprig of basil, picked
- Salt and fresh cracked black pepper, to taste
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