Blueberry Toffee Scones -

Blueberry Toffee Scones -

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Ingredients

  • (1/2 cup) dried blueberries
  • (1 cup) boiling water
  • (1) egg
  • (1/2 cup) soy milk
  • (1/4 cup) fat-free milk
  • (2 cups) unbleached or all-purpose flour
  • (1/4 cup) sugar
  • (1 1/2 tsp.) baking powder
  • (6 tsp.) margarine, such as Smart Balance
  • (1/4 cup) English toffee chips
  • (2 Tbsp.) ground flaxseed
  • (1 Tbsp.) wheat germ

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