Spiced Chicken & Rice Salad - Mexican Recipes - Old El Paso
Enjoy delicious Mexican food with this Mexican Spiced Chicken, Tomato & Rice Salad recipe from Old El Paso, zesty rice with crisp veg, chicken and tangy salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.ie.
Ingredients
- 1 packet of Old El Paso™ Original Smoky BBQ Spice Mix for Fajitas
- A handful of chopped coriander
- Lots of lemon wedges on the side
- 1 jar of Old El Paso™ Thick ‘n’ Chunky Mild Salsa
- 175 g basmati and wild rice
- 150 g cherry tomatoes, halved
- 6 salad onions, finely sliced
- 3 boneless, skinless chicken breast fillets, sliced
- 1 ripe avocado, peeled, stoned and diced
- 1 zesty lemon, juiced
- 3 tbsp corn or sunflower oil
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