Roasted Potatoes with Pepato - BelGioioso Cheese
Preheat oven to 450˚F. Wash potatoes and cut into cubes. Place cubes into a baking dish and sprinkle with salt and chopped fresh rosemary.
Ingredients
- 3 large baking potatoes, cubed
- Salt
- 1 Tbsp. fresh rosemary, chopped
- 4 Tbsp. butter
- 1 cup BelGioioso Pepato cheese, shredded
More Like This
Homemade Potato Chips with Gorgonzola Sauce - BelGioioso Cheese
belgioioso.com
Baked Ricotta con Latte® with Basil Pesto - BelGioioso Cheese
belgioioso.com
American Grana® Roasted Potatoes - BelGioioso Cheese
belgioioso.com
Potato Gnocchi with Basil Pesto - BelGioioso Cheese
belgioioso.com
Roasted Vegetables with Mascarpone - BelGioioso Cheese
belgioioso.com
Pimento Cheese Loaded Baked Potato Casserole – Musten & Crutchfield Food Market
mustenandcrutchfield.com
Cheesy Baked Potatoes – Ninja Kitchen Australia
ninjakitchen.com.au
Roasted Pesto Potatoes - Bites for Foodies
bitesforfoodies.com