Vegan Ranch Dressing
This homemade Vegan Ranch Dressing is a total game-changer—it’s creamy, full of fresh herbs, gut-friendly, and so much better than store-bought.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Cooking tools:
- Blender
- Mason jar
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1½ cup vegan mayo
- ¼ to ½ cup non-dairy milk any unsweetened original flavor
- 1½ tsp apple cider vinegar
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tbsp dried parsley
- 1 tsp dried dill
- ¼ tsp paprika
- ⅙ tsp cayenne pepper
- 1 tsp fresh dill, micro chopped (optional)
- 1 tsp fresh parsley, micro chopped (optional)
- ¼ tsp pepper
- salt (to taste)
- fresh parsley (for garnish)
- fresh chives (for garnish)
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