Overnight Hazelnut Latte Oats – Mornflake
Add the taste of coffee to your breakfast with these mocha hazelnut overnight oats. Made with a blend of oatmeal and jumbo oats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mornflake.com.
Ingredients
- 40g Mornflake Stoneground Oatmeal Medium
- 40g Mornflake Whole Jumbo Oats
- 10 hazelnuts, roughly chopped
- ¼ tsp ground cinnamon
- ½-1 tsp coffee extract
- 10g dark chocolate chunks
- 160ml almond milk
- 1-2 tbsp coconut yoghurt
- 1-2 tsp maple syrup
- Chocolate coffee beans
- A few hazelnuts
- 2 squares of dark chocolate, melted
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