Toasted Hazelnut and Pear Dressing
A simple and easy autumn dressing that pairs well with our Brussels Sprout Salad. Oil free is an added bonus with plenty of natural oils added from the hazelnut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitamixaustralia.com.au.
Ingredients
- 1 1/2 Tablespoons (30 ml) sherry vinegar
- ½ cup (125 ml) cold water
- ½ each (100 g) ripe pear, cut into large chunks
- ½ small (8 g) shallot, peeled
- 1 small garlic clove, peeled
- 3 each (20 g) dates, pitted
- ½ teaspoon (3 g) Dijon mustard
- ¼ small lemon, peeled
- ½ teaspoon Pumpkin Spice
- 1 teaspoon salt, optional
- ¼ cup (32 g) toasted hazelnuts
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