Three Healthy Recipes Featuring Summer Citrus Fruit - Oregon Beach Magazine

Ingredients

• 1 pound orzo
• 2 Sunkist® Valencia oranges, peeled and segmented
• 2 Sunkist® grapefruit, peeled and segmented
• 1/2 cup feta cheese
• 1 bunch mint leaves
• 2 Sunkist® lemons, zested
• 1/2 cup lemon juice
• 1/3 cup olive oil
• 1 pinch of salt
• 2 cups Sunkist® Valencia orange juice
• 2 cups whole milk vanilla Greek yogurt, plain or other vanilla yogurt
• 2 tablespoons pure maple syrup, optional
• 6 slices of Sunkist® Valencia orange
• 1/2 cup pitted and finely chopped olives (Castelvetrano or Kalamata)
• 2 tablespoons coarsely chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh oregano or basil
• 2 teaspoons minced fresh garlic
• 1/4 cup freshly squeezed Sunkist® lemon juice
• 6 tablespoons extra-virgin olive oil
• Kosher salt and freshly cracked black pepper