Italian Style Bruschetta | Just A Pinch Recipes

Ingredients

• 8-10 large roma tomatoes, seeded and chopped
• 2 tablespoon(s) red onions, finely chopped
• 2 large cloves garlic, pressed
• 1/4 cup(s) fresh basil, chopped
• 2 teaspoon(s) red wine vinegar
• 3 tablespoon(s) extra virgin olive oil, plus more to brush
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1 small pinch ground himalayan sea salt, or to taste
• 1 loaf french baguette, sliced into 1/2-inch thick
• high quality aged balsamic vinegar, to drizzle