Anti-inflammatory tumeric milk
Curcumin, the yellow pigment in turmeric contains powerful anti-inflammatory properties and antioxidants. I’ve been having mild allergies again the past few days, so this turmeric milk has done...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Pepper mill
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spoon
- Glass
Ingredients
- 1-inch fresh turmeric, peeled and sliced (use more depending on your tolerance)
- Pinch of cinnamon
- Pinch of black pepper (freshly ground if possible)
- 1 cup milk of choice (I recommend using any non-dairy milk, as it’s friendlier to the body and easier to digest)
- Raw honey or maple syrup to taste, optional (I personally leave this out)
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