Shawarma | Recipe | V-ZUG China

Ingredients

• 200 g skinned, chopped plum tomatoes (tinned)
• 4 tbsp Greek yogurt
• 2 tbsp lemon juice
• 1 tbsp herb infused vinegar
• 1 clove of garlic
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp dried oregano
• 1 tsp mild paprika powder
• ½ tsp ginger powder
• 1 pinch of nutmeg
• 1.2 kg chicken thighs