Coconut Eggnog (Coquito) | Club House
Coquito is a coconut eggnog traditionally served in Puerto Rico during Christmas and New Year’s Day celebrations with family and friends. In this version, we’ve omitted the raw eggs. It is served...
Ingredients
- 1 can (400 ml) cream of coconut or coconut milk
- 1 can (354 ml) evaporated milk
- 1/2 cup (125 ml) plus 2 tablespoons (30 mL) sweetened condensed milk
- 1/2 cup (125 ml) white rum
- 2 tsps (10 ml) pure vanilla extract (club house)
- 1/4 tsp (1 ml) cinnamon ground (club house)
- 1/8 tsp (1/2 ml) nutmeg ground (mccormick )
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