4 Cheese Mac and Cheese - Traeger Grills

Ingredients

• Kosher salt
• 1 Pound cavatappi or other short tubular pasta
• 8 Tablespoon unsalted butter
• 1/2 Cup all-purpose flour
• 1 Teaspoon dry mustard
• Pinch cayenne (optional)
• 3 Cup whole milk, plus more as needed
• 1 Pound Velveeta cheese, cut into cubes
• 8 Ounce Gouda (smoked if you like), coarsely grated
• 8 Ounce fontina cheese, coarsely grated
• Freshly ground black pepper
• 1 1/2 Cup grated sharp cheddar cheese
• 4 Tablespoon unsalted butter
• 1 Cup panko breadcrumbs
• Kosher salt and freshly ground black pepper
• Pinch smoked paprika