Spinach-Romaine Salad Recipe
This quirky salad is a great side dish for a taste of fresh flavor to compliment a heavy main dish. This recipe makes 6 servings in 15 minutes.
Ingredients
- ¼ cup plain lowfat yogurt
- 1 Tbsp. chopped shallots
- 1 Tbsp. fresh lemon juice
- 1 pkg. fresh sorrel leaves, stemmed (.75 oz.)
- 1 tsp. sugar
- Salt and black pepper to taste
- 4 cups fresh baby spinach
- 4 cups chopped romaine lettuce
- 2 fresh peaches or nectarines, sliced
- ½ cup sliced almonds, toasted
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