Foryoueats: Hong Kong-Style Spam And Egg Sandwich

Name: Foryoueats: Hong Kong-Style Spam And Egg Sandwich
Ingredients: 4 slices white sandwich bread, crusts removed and lightly toasted; 2 tablespoons (28g) unsalted butter, softened; Four 1/4-inch-thick slices Spam; 2 tablespoons (30ml) half-and-half1 1/2 teaspoons potato or tapioca starch (see notes); 1/8 teaspoon kosher salt; for table salt, use a pinch3 large eggs1/2 tablespoon vegetable oil

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This Hong Kong-style Spam and egg sandwich recipe combines savory, thinly sliced Spam with fluffy scrambled eggs, sandwiched between lightly toasted white bread. With a smooth and creamy texture,...

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Ingredients

4 slices white sandwich bread, crusts removed and lightly toasted
2 tablespoons (28g) unsalted butter, softened
Four 1/4-inch-thick slices Spam
2 tablespoons (30ml) half-and-half1 1/2 teaspoons potato or tapioca starch (see notes)
1/8 teaspoon kosher salt; for table salt, use a pinch3 large eggs1/2 tablespoon vegetable oil