Sourdough Pumpkin Oat Cookie with Whole Wheat Kamut – The Food Nanny

Ingredients

• 1 cup (2 sticks) butter
• 1 cup granulated sugar
• ¾ cup packed brown sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1 cup pumpkin puree
• 2 cups oats
• 1 and 2/3  cup Whole Wheat Kamut or White Kamut flour, but I use the Whole Wheat
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ½ teaspoons ground cinnamon
• 1 ½ teaspoons pumpkin pie spice
• ¼ sourdough discard (Optional)
• 2 cups white chocolate chips
• 2 cups powder sugar
• ¼ teaspoon cinnamon
• 1 teaspoon vanilla
• 3 Tablespoons milk