Low Carb Cornbread Cookies Recipe | @Atkins

Ingredients

• 2 tablespoons vegetable shortening Crisco
• 1 lrg raw egg USDA
• 1 teaspoon sugar free maple flavor syrup, Maple Grove Farms
• 2 tablespoons Magic Baker zero sugar baking blend, Splenda
• 3/4 cup almond flour, super finely ground, gluten free King Arthur Flour
• 1/2 teaspoon vanilla extract USDA
• 5 tablespoons butter, unsalted USDA
• 3 tablespoons Magic Baker Brown zero calorie sweetener, Splenda
• 2 teaspoons coconut flour, finely ground, organic King Arthur Flour
• 1/3 cup yellow cornmeal, whole grain USDA
• 1/2 teaspoon table salt USDA
• 1/4 teaspoon baking powder, low sodium USDA
• 1/4 teaspoon baking soda USDA
• 3 tablespoons sugar free maple flavor syrup, Maple Grove Farms
• 1 svg vanilla milkshake protein powder FoodData Central: Quest Nutrition
• 1/4 pinch table salt USDA