Sausage Sandwiches with Shallot, Fennel and Apple Slaw
These seriously tasty sandwiches are perfect for Bonfire night celebrations.
Ingredients
- 4 pork sausages
- 3 tbsp olive oil
- 2 tbsp mustard seeds
- 2 apples
- 2 echalion shallots
- 1 fennel bulb
- 20ml lemon juice
- Small handful of coriander
- Salt and pepper, to taste
- 2 tbsp mayonnaise
- 2 tsp Dijon mustard
- 4 sub rolls
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