Valerie's Focaccia Pizza Recipe | Valerie Bertinelli

Ingredients

• 3 1/2 cups bread flour, spooned into measuring cups and then leveled off
• 1 1/2 teaspoons kosher salt
• 1 1/4 teaspoons instant yeast
• 1 1/2 cups lukewarm water
• 1 teaspoon honey
• 1/2 cup extra-virgin olive oil
• Sauce, recipe follows
• 5 ounces sliced pepperoni
• 15 deli-style slices Monterey Jack cheese (about 8 ounces)
• Dried oregano, for garnish
• Red pepper flakes, for garnish
• Freshly grated Parmesan, for garnish
• One 14-ounce can crushed tomatoes
• 2 tablespoons extra-virgin olive oil
• 3/4 teaspoon kosher salt
• 1/4 teaspoon granulated sugar
• 1 clove garlic, finely grated