Chipotle Portobello Burgers Recipe
This recipe for Chipotle Portobello Burgers was featured in Episode 106 (Vegetarians at the Grill) of Primal Grill with Steven Raichlen.
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Cooking tools:
- Blender
- Food processor
- Grill
- Skewer
- Baking dish
- Pastry brush
- Tongs
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 3 to 4 canned chipotle chiles with adobo sauce
- 3 cloves garlic, finely minced
- 1 small onion, chopped (about 1/2 cup)
- 2 tablespoons balsamic vinegar, or more to taste
- 1/2 cup vegetable oil
- Coarse salt
- freshly ground black pepper
- 4 portobello mushroom caps, wiped clean with a dampened paper towel
- 1 large sweet onion, cut crosswise into slices, then skewered
- 1/2 cup salted butter, melted
- 2 poblano chiles
- 4 individual ciabatta rolls, or other rustic roll, sliced in half
- 4 slices pepper Jack cheese
- 2 ripe avocados, pitted and sliced
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