How to Make Traditional Republic of the Congo Ginger Beer - FunTimes Magazine

How to Make Traditional Republic of the Congo Ginger Beer - FunTimes Magazine

funtimesmagazine.com

Learn how to make authentic Ginger Beer from Republic of the Congo. Ready in 70 minutes. Serves 8.

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Ingredients

  • 2 cups fresh ginger, peeled and grated
  • 1 cup sugar
  • 1/2 cup lemon juice
  • 8 cups water
  • 1/4 teaspoon active dry yeast
  • 1/4 teaspoon ground cloves (optional)
  • 1/4 teaspoon ground cinnamon (optional)

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