Ingredients
- 320g pre-rolled short crust pastry
- Guacamole
- 1 tbsp vegetable oil
- 2 garlic cloves, minced
- 1 red onion, finely diced
- 1/2 red pepper, finely diced
- 1 pinch flaky salt
- 1/2 tsp black pepper
- 250 g beef mince
- 1 tsp mixed herbs
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chipotle flakes
- 1/2 tsp sugar
- 1 tsp tomato puree
- 2 tbsp frozen peas
- Grated cheese (I used a mixture of cheddar and mozzarella)
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