Recipe: Garlic prawns in butter, chilli & parsley Recipe | Home Beautiful

Recipe: Garlic prawns in butter, chilli & parsley Recipe | Home Beautiful

www.homebeautiful.com.au

Choose small school prawns from your local seafood supplier for their sweet, delicate flavour

View Original

Share this recipe:

Ingredients

  • 500g school prawns (we used Hawkesbury River school prawns)
  • 125g butter
  • ¼ cup olive oil
  • 5 cloves garlic, crushed
  • 1 small red chilli, thinly sliced
  • 2 tsp capers
  • 50ml verjuice, optional
  • ½ tsp chilli powder, or to taste
  • Zest of 1 lemon
  • Small bunch Italian parsley, leaves picked & roughly chopped
  • Salt & cracked black pepper, to taste
  • Extra chopped mixed herbs, lemon wedges and crusty bread, to serve

More Like This