Recipe: Garlic prawns in butter, chilli & parsley Recipe | Home Beautiful
Choose small school prawns from your local seafood supplier for their sweet, delicate flavour
Ingredients
- 500g school prawns (we used Hawkesbury River school prawns)
- 125g butter
- ¼ cup olive oil
- 5 cloves garlic, crushed
- 1 small red chilli, thinly sliced
- 2 tsp capers
- 50ml verjuice, optional
- ½ tsp chilli powder, or to taste
- Zest of 1 lemon
- Small bunch Italian parsley, leaves picked & roughly chopped
- Salt & cracked black pepper, to taste
- Extra chopped mixed herbs, lemon wedges and crusty bread, to serve
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