Spicy Quinoa and Spinach Pulao (Pilaf) - PantryLink Recipes
This spicy quinoa pulao with Indian flavors is made with quinoa rather than rice for added protein!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds , jeera
- 2 teaspoons minced garlic
- 1 1/2 teaspoons ground cumin , jeera
- 1 1/2 teaspoons ground coriander , dhana
- 1 1/2 teaspoons chile powder
- 1 teaspoon minced ginger
- 3/4 teaspoon minced Thai chile pepper
- 1/4 teaspoon pav bhaji masala
- 1/4 teaspoon ground turmeric , haldi
- 1 yellow onion , diced
- 1 ½ vine-ripened tomatoes , diced
- 4 cups finely chopped fresh spinach
- 3 cups water
- 1 1/2 cups uncooked quinoa
- 1 cup chopped fresh cilantro , or to taste
- 1 lemon , cut into wedges
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