Hatch Chile Cream Cheese Dip Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 Hatch green chile or 1 cup canned diced Hatch chiles
• 1 tablespoon canola oil
• 1/2 cup finely chopped scallions, white and light green parts only, plus 2 tablespoons sliced dark green parts, for garnish (4 to 5 scallions)
• 1 pound cream cheese, at room temperature
• Kosher salt and freshly ground black pepper
• 1/2 cup sour cream
• 2 cups Mexican blend shredded cheese (8 ounces)
• 1 teaspoon lime zest (2 limes)
• Blue and white tortilla chips, for serving