Double Chocolate Brownies | Nature's Apothecary

Ingredients

• 1⁄2 lb sweet potatoes, peeled, cubed, and boiled until fork-tender
• 1⁄2 cup unsweetened almond butter
• 1⁄2 cup coconut oil or unsalted butter (1 stick), melted
• 1 large egg plus 1 large egg yolk
• 1⁄4 cup maple syrup
• 2 tsp pure vanilla extract
• 3⁄4 cup unsweetened natural cocoa powder
• 1⁄2 tsp salt
• 1⁄2 tsp baking soda
• 1 cup plus 2 Tbsp semisweet chocolate chips (6 3⁄4 oz), divided