Pork Chops with Tomato and Caper Sauce
Coat your pork chops in a mixture made of almond flakes, paprika, and peppercorn just before frying them. To make a really tasty lunch, serve the chops with a fresh sauce, made of tomatoes and...
Ingredients
- 2 tablespoons of almond flake, crushed
- 1 teaspoon paprika powder
- ¼ teaspoon peppercorn, crushed
- salt
- 14 ounces of pork chop, 2 chops
- 3 tablespoons of olive oil
- 1 tomato, diced
- 1 teaspoon capers
- 1-2 teaspoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
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