Mary Berry Stuffed Marrow Recipe
Mary Berry Stuffed Marrow is a delicious and hearty dish, featuring a large marrow (a type of squash) stuffed with a savory mixture of minced beef, onion, garli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Melon baller
- Oven
- Stove
- Baking dish
- Skillet
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 large marrow (about 1.5 kg)
- Salt
- pepper
- 2 tablespoons of vegetable oil
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 500 g of lean minced beef
- 2 teaspoons of dried mixed herbs
- 2 tablespoons of tomato puree
- 150 ml of beef stock
- 100 g of grated cheddar cheese
- Fresh parsley, chopped, for garnish (optional)
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