Mary Berry Stuffed Marrow Recipe - British Recipes Book
Mary Berry Stuffed Marrow is a delicious and hearty dish, featuring a large marrow (a type of squash) stuffed with a savory mixture of minced beef, onion, garli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 1 large marrow (about 1.5 kg)
- Salt and pepper
- 2 tablespoons of vegetable oil
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 500 g of lean minced beef
- 2 teaspoons of dried mixed herbs
- 2 tablespoons of tomato puree
- 150 ml of beef stock
- 100 g of grated cheddar cheese
- Fresh parsley, chopped, for garnish (optional)
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