Parmesan and Herb Roasted Zucchini
What to do with all of that zucchini growing in your summer garden or leftover from a farmer's market run? This Parmesan and Herb Roasted Zucchini is going to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullymediterranean.com.
Cooking tools:
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Plate
- Pie dish
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
Ingredients
- 4 zucchini (quartered lengthwise)
- ⅓-½ cup of parmesan cheese (grated)
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon dried thyme
- ¼ teaspoon garlic powder
- Salt
- pepper
- Olive oil spray
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