Tavë Kosi - Traditional Kosovo Recipe
Tavë Kosi is a beloved Kosovar dish, often considered a national treasure, featuring tender lamb and rice baked in a rich, tangy yogurt and egg topping. It's a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at world.food.
Ingredients
- 2 lbs Lamb shoulder (trimmed and cut into 1-inch pieces)
- 6 tbsp Unsalted butter (divided)
- 1 tbsp Olive oil
- 1/3 cup Flour
- 3 tbsp Long grain white rice
- 4 cloves Garlic (finely chopped)
- 3 tbsp Dried oregano (finely chopped)
- to taste Salt
- to taste Black pepper
- 4 cups Plain yogurt
- 5 large Eggs
- 1/8 tsp Nutmeg (freshly grated)
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