Hot Chocolate 3 ways
Three exciting ways to take the humble winter hot choccy to the next level!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Food processor
- Saucepan
- Skillet
- Whisk
- Mixing bowl
- Colander
- Kettle
- Stove
- Chef's knife
- Cutting board
- Mug
- Spoon
Ingredients
- 50g Dark Chocolate Drops (we love Donovans)
- ½ tsp coconut sugar
- 1 cup Chantal Organics Coconut Milk
- A sprinkle of toasted coconut shavings (we love Alison’s Pantry)
- 50g milk chocolate drops (we love Donovans)
- 2 dates (we love Alison’s Pantry)
- 100g cashews (we love Alison’s Pantry)
- 1 tbsp Chantal Organics Peanut Butter
- 1 cup milk (we love Anchor)
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