Chettinad style Potato Masala Recipe - Awesome Cuisine
Spicy, aromatic Chettinad Potato Masala made with fresh curry leaves and fennel seeds. A perfect side dish for rice or rotis. Ready in just 30 minutes.
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Ingredients
- 4 to 5 Potatoes (depending on size)
- 1 to 2 Onions (finely chopped)
- 5 cloves Garlic (crushed)
- 2 Tomatoes (finely chopped)
- 2 tbsp Red Chilli Powder
- Turmeric Powder (little)
- 2 tsp Saunf
- Curry Leaves (few)
- Coriander Leaves (few, chopped)
- Salt as per taste
- 2 tbsp Oil
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