Cucumber Jalapeno Popsicle
Cucumber Jalapeno Popsicle By: Steve Cylka Peel the English cucumbers. Core the jalapenos removing all the seeds and the inner pith (the white part inside the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Peeler
- Paring knife
- Cutting board
- Juicer
- Mixing bowl
- Spoon
- Popsicle mold
- Freezer
Ingredients
- 4 English cucumbers
- 2 jalapeno peppers
- 1 lime
- ⅔ cup sugar
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