Tomato Pesto Frittata - Tomato Wellness

Name: Tomato Pesto Frittata - Tomato Wellness
Ingredients: 6 Large Eggs; ¼ Cup 1% Low-Fat Milk; 2 tbsp. Store-Bought Basil Pesto; 1 tsp. Garlic Powder; ¼ tsp. Kosher Salt; ½ tsp. Ground Black Pepper; 1 tbsp. Olive Oil; ½ Small Red Onion, Thinly Sliced; 2 Cups Spinach, Chopped; 1 (14.5 Oz) Can Petite Diced Tomatoes, Drained; 1 Cup Fresh Or Frozen Mixed Vegetables Diced E.G. Broccoli, Zucchini, Asparagus, Carrot, Peas,; Cauliflower, Mushrooms Fresh Parsley, For Garnish

tomatowellness.com

Easily store extra pesto in ice cube trays for future flavorful sauces and hearty stews—make this recipe again, and soon!

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Ingredients

6 Large Eggs
¼ Cup 1% Low-Fat Milk
2 tbsp. Store-Bought Basil Pesto
1 tsp. Garlic Powder
¼ tsp. Kosher Salt
½ tsp. Ground Black Pepper
1 tbsp. Olive Oil
½ Small Red Onion, Thinly Sliced
2 Cups Spinach, Chopped
1 (14.5 Oz) Can Petite Diced Tomatoes, Drained
1 Cup Fresh Or Frozen Mixed Vegetables Diced E.G. Broccoli, Zucchini, Asparagus, Carrot, Peas,
Cauliflower, Mushrooms Fresh Parsley, For Garnish