Simple Egg Salad
A classic egg salad sandwich hits the spot on many occasions. You can serve it on your favourite sliced bread or buns, toasted or plain. It’s always a sandwich to enjoy. Great for picnics, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 4 eggs
- 30 ml plain non-fat yogurt
- 30 ml light mayonnaise
- 5 ml dijon mustard
- 1 ml salt
- 1 ml pepper
- 60 ml celery, diced
- 1 green onion, chopped (optional)
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