banana crepes

Name: banana crepes
Ingredients: 1 1/4 cups milk (I use low fat); 2 eggs (room temp if you think about it); 2 1/2 tablespoons butter (you can substitute veggie oil which will result in a less crispy crepe); 1/2 teaspoon vanilla extract; 1 very ripe banana; 2 tablespoons sugar; 1 cup white whole wheat flour (or half and half will prob work); 1/4 teaspoon kosher salt

lisiskitchen.com

Easy, healthy banana crepes perfect for picky eaters. Blend bananas into batter, microwave with cinnamon sugar—quick, satisfying breakfast!

View full recipe on lisiskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.

Share this recipe:

Cooking tools:

Blender
Pan
Stove
Spatula
Measuring cup
Measuring spoon
Plate
Refrigerator
Microwave

Ingredients

1 1/4 cups milk (I use low fat)
2 eggs (room temp if you think about it)
2 1/2 tablespoons butter (you can substitute veggie oil which will result in a less crispy crepe)
1/2 teaspoon vanilla extract
1 very ripe banana
2 tablespoons sugar
1 cup white whole wheat flour (or half and half will prob work)
1/4 teaspoon kosher salt