American Pancakes with Blueberries | PEKIS Recipes

Ingredients

• 200 ml milk (6.8 fl oz)
• 150 g all-purpose flour (5.3 oz)
• 1 tbsp sugar (15 g / 0.5 oz)
• 1 tsp baking powder (5 g / 0.18 oz)
• ½ tsp baking soda (2.5 g / 0.09 oz)
• ¼ tsp salt (1 g / 0.04 oz)
• 1 large egg (approx. 50 g / 1.8 oz)
• 2 tbsp melted butter (30 g / 1 oz)
• 1 tsp vanilla extract (5 ml / 0.17 fl oz)
• 100 g fresh or frozen blueberries (3.5 oz)
• 1-2 tbsp butter (15-30 g / 0.5-1 oz) for greasing the pan