Baked Eggs Puttanesca | Lindsay

Ingredients

• 3 Tbsp olive oil
• 1/2 yellow onion, chopped
• 2 cloves garlic, chopped
• 3 anchovy filets, chopped
• 1/4 tsp crushed red pepper flakes (or more to taste)
• 2 Tbsp tomato paste
• 1 (35-oz) can chopped tomatoes
• 2 Tbsp Lindsay Olive Capers, drained
• 1/3 cup Lindsay Pitted Kalamata Olives, drained and halved
• Salt and freshly ground pepper
• 1 1/2 cups chopped kale
• 6 eggs