Chocolate Fruit Bark - alive magazine

Ingredients

• 12 oz (375 mL) high-quality dark chocolate, at least 70% cocoa, chopped
• 1/2 cup (125 mL) golden raisins
• 1/2 cup (125 mL) dried tart cherries
• 1/2 cup (125 mL) dried mango, chopped
• 1/2 cup (125 mL) cashews, chopped
• 1/2 tsp (2 mL) cinnamon
• 1/8 tsp (0.5 mL) cayenne or chili powder (optional)
• 1/4 tsp (1 mL) ginger powder (optional)