Poultry | Egyptian Cuisine and Recipes
Baked chicken with potato and bechamel – a complete meal in 1 hour. Perfect with a side salad.
Ingredients
- 1 chicken
- 3 potatoes
- Parsley
- 1 tablespoon thyme
- 2 tablespoons butter
- 2 tablespoons flour
- 3 cups milk
- Salt and pepper
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