Easter Egg Cookies Recipe: How to Make It

Ingredients

• 1 cup butter, softened
• 1/2 cup packed brown sugar
• 1 large egg
• 1-1/2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 cup quick-cooking oats
• 3/4 teaspoon salt
• GLAZE:
• 1-1/2 cups confectioners' sugar
• 1/8 teaspoon salt
• 3 tablespoons half-and-half cream
• Frosting and sprinkles, optional