Athens Foods | Brie Appetizer - Baked Brie Bites with Cranberry and Prosciutto
An easy, festive brie appetizer for any party. Simply fill phyllo shells with brie, cranberries, prosciutto, and top with some thyme and honey.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 2 packs (15 count, each) Athens® Traditional Phyllo Shells
- 1/2 pound of brie, rind removed and cut into cubes
- 12 whole fresh cranberries, sliced in half
- 1 tsp lemon juice
- 1 tbsp sugar
- 3-4 slices of prosciutto, sliced and rolled
- 2 sprigs of thyme
- Drizzle of honey
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