Spicy bean & corn dip recipe | Good Food
Turn the storecupboard staples of tinned sweetcorn, kidney beans and mixed beans into something special, from BBC Good Food.
Ingredients
- 395g can kidney bean in chilli sauce
- 400g can mixed bean drained
- 326g can sweetcorn drained
- small red onion chopped
- 1 red chilli deseeded and chopped
- small bunch coriander chopped
- 350g vegetable sticks and tortilla chip to serve
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