Chilli Cheese Omelette Recipe
Savour a chilli cheese omelette with spinach, chickpeas, and aromatic masala. Packed with protein and veggies, it's a deliciously spicy vegetarian feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 100 gms Spinach (washed, chopped)
- 200 gms Chickpeas (soaked in a little salted water and drained (or canned chickpeas, drained))
- 3/4 tsp Ginger Garlic Paste
- 100 gms Tomatoes (chopped)
- 1 Onion (medium, finely chopped)
- 1 Green Chilli (medium, seeded, finely chopped)
- 1 tsp Cumin Powder - 1 tsp
- 1 tsp Curry Paste - 1 tsp
- 1/2 tsp Turmeric Powder - 1/2 tsp
- 1 Green Capsicum (small, seeded, chopped)
- 2/3 cup Vegetable Stock or Water
- 1/2 tbsp Tomato Puree
- Salt as per taste
- 1 to 2 tbsp Coriander Leaves
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