Thai Chinese Cabbage Salad Recipe | Epicurious
This hot and tangy Thai version of coleslaw is one of those dishes that I don't know if they really serve in Thailand but it certainly seems they should. I like it more than traditional coleslaw, and...
Ingredients
- 1 napa or other Chinese cabbage (about 3 pounds)
- 1 tablespoon coarse salt, preferably sea salt
- 1 large garlic clove, minced
- 1 shallot, minced
- 2 small Thai chiles or 2 jalapeño chiles
- a 2-inch-length lemongrass, minced (optional)
- 2 tablespoons Thai fish sauce
- 2 tablespoons fresh lime juice
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