Lemon and Maple Pancakes for Baby Led Weaning - Baby Led Feeding
This healthy pancake recipe is the perfect finger food for baby led weaning and toddlers. Make ahead and freeze for an easy breakfast or snack!
Ingredients
- 150g (1 cup plain flour)
- 2 teaspoons baking powder
- 200ml (3/4 cup milk)
- 1 egg
- 2 tablespoons melted butter
- Zest and juice of 1/2 lemon (plus extra for serving)
- Rapeseed oil for frying
- To serve:
- Pomegranate seeds
- Drizzle of maple syrup
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