Lemon and Maple Pancakes for Baby Led Weaning
This healthy pancake recipe is the perfect finger food for baby led weaning and toddlers. Make ahead and freeze for an easy breakfast or snack!
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Cooking tools:
- Ice cream scoop
- Kitchen scale
- Citrus press
- Microplane
- Fine-mesh sieve
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 150g (1 cup plain flour)
- 2 teaspoons baking powder
- 200ml (3/4 cup milk)
- 1 egg
- 2 tablespoons melted butter
- Zest and juice of 1/2 lemon (plus extra for serving)
- Rapeseed oil for frying
- Pomegranate seeds
- Drizzle of maple syrup
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