CHICKEN SOUVLAKI

Ingredients

• 2 chicken breast fillets
• 200 g poultry brine
• pita bread (the thicker kind for souvlaki)
• your choice of vegetables (finely chopped spring onions, tomatoes and lettuce)
• olive oil
• 550 ml water
• ½ lemon, cut in half
• 3 bay leaves
• ½ bunch parsley
• ½ teaspoon dry thyme or ½ bunch fresh thyme
• 1 tablespoon honey
• 35 g coarse salt (half or less can be fine salt)
• 2 cloves garlic, with skin, crushed
• 1 tablespoon black peppercorns
• 4 tablespoons yogurt (preferably Greek)
• 1 tablespoon mustard
• grated zest of 1 lime (optional)
• 1 tablespoon lime juice